Sanitary Control Plan
An essential foundation to secure your practices, hygiene, workflows and traceability.
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- HACCP (Hazard Analysis and Critical Control Points) : a comprehensive study identifying biological hazards (bacteria, spoilage yeasts), chemical hazards (cleaning residues, heavy metals) and physical hazards (glass, insects).
- Cleaning and Disinfection Plan : an operational protocol ensuring the hygiene of surfaces in contact with the product.
- Pest control plan : a system designed to prevent rodents or insects from entering storage and production areas.
- Mandatory signage : information that must be accessible to all employees in the workplace.